News Flash- sweet potatoes taste good cold! So what to do with them? Try this recipe!! In a sense, this is like a cool summer version of a popular Thanksgiving side dish.Ingredients:2 cups cooked, cooled, cubed sweet potato1 cup pitted, chopped cherries¼ cup chopped pecans2 tablespoons pure maple syrup1 tablespoon olive oilDirections:Combine all of the ingredients in a medium bowl. Chill of not serving immediately.Makes 3 cups, 6 servingsServing size: Calories about ½ cup 150 Protein 2 g Carb 23 g Fiber 3 g Sugars 12 g Fat 6 g Saturated fat < 1 g Sodium 25 mg
Hiç yorum yok:
Yorum Gönder