The world has been offering up some truly inspiring recipes these days, so I thought it was high time I passed on a few recipes from others that I've loved lately so you can get in on the delicious action. These are all foods that will find their way onto my table again and again.
April Bloomfield's Oyster Pan Roast (from John Dory Oyster Bar)--if I died today, I would be happy that at least I had gotten the chance to eat this. One of the best dishes I've had, perhaps ever. This recipe from the NYT gets you pretty close to the actual dish served at the restaurant. I'd add a bit of butter at the end to finish it off.
Honestly, though? Just buy A Girl and Her Pig already. There's not a bad thing I've tried from this one and it is all simple, lovely fare that you can't get enough of (yes, even the veal kidneys. No lie.).
While we are on the subject of cookbooks--please also pick up a copy of Plenty from London's Ottonlenghi. You won't ever struggle with eating vegetables ever again. One of the best cookbook purchases I've ever made.
Corn with Miso Butter and Bacon from Savour Fare. She takes a slightly complex David Chang recipe and simplifies it so it is a breeze to prepare and let me tell you--you will be buying every ear of corn you see from here on out to make this again and again.
So, so easy refrigerator pickles from A Way to Garden. For some reason the husband and I have been on a pickle binge and these may be the best ones yet.
Brown Butter Tomatoes from food52. Can you even call this a recipe? Somehow, though, the caramel notes of the cooked butter coating the fresh tomatoes will make this one of the greatest simple treats you've tasted all summer long.
What have you been loving lately?
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