On a side note, I got a SLR camera finally last weekend! Have been working hard to make sure I understand and can use all of the features, plus have now downloaded Lightroom to work on RAW images, so may be asking for advice and tips as I go along. Any food related SLR and Lightroom suggestions and help would be welcome! (I have a backlog of photos and recipes that I am behind on, though, so many of the pictures for a few more upcoming posts will still be from the point and shoot).

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