A nice blend of savory and sweet to spice up your sandwich or salad greens!
Ingredients:
2 cups cooked chicken (I cooked it by boiling in a pot of water so it comes out really moist) or use leftover turkey instead of chicken if desired¾ cup chopped celery½ cup sliced apples2 tablespoons golden raisins2 tablespoons chopped cashews½ cup nonfat Greek yogurt¼ cup light mayo½ teaspoon white vinegar (or rice vinegar)½- ¾ teaspoon curry powder
Directions:
Put the chicken, celery, apples, raisins and cashews in a medium bowl. In a smaller bowl combine the yogurt, mayo, curry powder and vinegar well and pour over the chicken mixture. Fold in the dressing and mix well. Chill if not serving immediately.
Makes 3.5 cups, 7 servings
Serving size ½ cup Calories 120 Protein 13 g Carb 7 g Fiber 1 g Sugars 5 g Fat 5 g Saturated fat 1 g Sodium 410 mg
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