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Happy Father's Day!! Today is also my 6th Anniversary. I hope everyone had a great weekend. Ours was busy, yesterday was Aaron's 1st birthday party. I'm sorry I didn't post anything for a couple of days, but I was busy preparing for the party.
I posted this recipe a couple of weeks ago when I swapped blogs with Lena from Mom2Memphisand Ruby. You should check out Lena's blog, she has some great tutorials on there! I thought I would re-post the recipe here in case you did not get a chance to see it.
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This recipe is really easy, anyone can make it. Having a kid makes cooking dinners even more difficult. I love having easy, tasty recipes for weeknights, so that I can spend more time with my son.
These bundles are made using refrigerated crescent dough. They tasted really good and were easy to make. These are perfect for a busy night when you need to get something on the table. This is a great go to meal. We definitely plan on making this again.
Chicken Crescent Bundles(Recipe adapted from Best of the Pillsbury Bake-Off Cookbook)
1 package (3 ounces) cream cheese, softened1 tablespoon butter, softened2 cups precooked chicken, cubed1 tablespoon chives1 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons soy milk (can substitute regular milk)1 can (8 ounces) refrigerated crescent dinner rolls1 tablespoon butter, melted3/4 cup seasoned bread crumbs
1. Preheat the oven to 350 degrees.
2. In a medium bowl, beat the cream cheese and 1 tablespoon softened butter until smooth. Stir in the chicken, chives, salt, pepper, garlic powder, and soy milk.
3. Separate the dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto the center of each rectangle. Pull the 4 corners of the dough to the center of the chicken mixture and twist firmly. Pinch the edges to seal. Place on an ungreased cookie sheet.
4. Brush the tops of the bundles with 1 tablespoon melted butter. Sprinkle with the bread crumbs.
5. Bake for 25 to 30 minutes or until golden brown.
*Alyssa*
Linked to these parties
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