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Last week over on Pine Tar Press I created a simple version of deep dish pizza for the Royals series with the Chicago White Sox. Instead of laboring over a crust, I used club rolls and hollowed them out to create "bread boats" to fill with the hearty pizza toppings. These were so good I plan on making them again and again (but be forewarned: they are gut-busters!).
Deep Dish French Bread Pizza
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