When I think of dessert at the holidays, pies are always the first thing that comes to mind. The only thing I don't like about pies is the time it takes to make them. If you have ever read my blog before, you know I love making things that are semi-homemade, using store made products, but that taste like they are homemade.
When Mrs. Smith's asked me to try thier new Signature Deep Dish Pies, I knew I had to try them. Mrs. Smith's Signature Deep Dish pies are deep dish pies that use real butter and have more fruit in them. These pies come with icing packets that accentuate the flavors of the pies. My favorite part about these pies is that you can customize them and add your own twist to the pies.
These pies were so delicious, I really liked that I could create my own version of the frozen pies. They tasted and looked like homemade. I love the idea that you can buy a pie that is similar to what you could make. When I made the Signature Deep Dish Dutch Apple Pie, I added miniature Snickers and Toffee Bits on top and then drizzled the pie with the provided caramel sauce. This was so delicious and a great addition to the apple pie.
My favorite of the Mrs. Smith's Signature Deep Dish pies was the Cherrry Pie with Butter Fudge Sauce. I always love the taste of cherries and chocolate together. It reminds me of chocolate covered cherries and the holidays.
To make the Cherry Pie even better I decided to add an Almond Crumb Topping. I added the topping right on top of the crust to make this a cherry crumble pie. Then I drizzled the Butter Fudge Sauce on top of each slice and topped with whipped cream.
Yum, this looked and tasted homemade. I brought this pie to my in-laws for Thanksgiving dessert and everyone loved it! I loved the combination of the buttery, flaky crust with the almond crumb topping. This is a great way to spice up your Mrs. Smith's pie!
Make sure you visit Mrs. Smith's on Facebook and on Pinterest. Check out the retailers where you can buy Mrs. Smith's Siganture Deep Dish pies.Also the makers of Mrs. Smith's Deep Dish Signature pies provided me with a $50 Williams-Sonoma Gift Card and a coupon for a free Mrs. Smith's Deep Dish Signature pie. This is so exciting! This is great for the holidays, a Gift Card for Williams-Sonoma and a pie for your holiday dinner. The winner will be able to customize thier pie and have a gift to add to their kitchen!
Please enter the giveaway via the Rafflecopter. To enter please leave a comment telling which of the 4 Mrs. Smith's Signature Deep Dish Pies that you would try and what you would buy with the $50 Williams-Sonoma Gift Card if you won. The giveaway is open to U.S. Residents only.
a Rafflecopter giveaway
Cherry Pie with Almond Crumb Topping
Mrs. Smith's Signature Deep Dish Cherry Pie
1/2 cup brown sugar, packed
1/2 cup chopped almonds
1/3 cup oats
1/3 cup flour
6 tablespoons butter, cold and cut into pieces
Whipped cream (optional)
1. Combine the brown sugar, almonds, oats, and flour in a medium sized bowl. Add in the butter using your hands until all the butter is combined with the almond mixture. Refrigerate the crumb topping for 10-15 minutes before putting on top of the pie.
2. Get the pie ready to bake according to the directions and make sure to cut slits in the top of the pie. Once the slits are cut, add the crumb mixture on top of the pie. Cook the pie according to the package directions. Serve with the Butter Fudge Sauce and Whipped Cream.
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