Seafood Stuffing

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Today is my one year anniversary of blogging!  I think that it is really exciting and I cannot believe that it has already been a year.  I love blogging and can't wait to see what is to come this year.  Make sure you check out the special birthday themed recipes I will have later this week, but now it's time for the Crazy Cooking Challenge. 
This month's challenge is Stuffing. I have never made my own stuffing before. I grew up with my mom always making Stove Top and I always use Stove Top now, since I think it tastes good and its so easy to make.  So, instead of trying to make my own stuffing I decided to spice up a box of instant stuffing.  
I decided to make seafood stuffing.  This is so easy to make and just requires the addition of shrimp and crab to a boxed stuffing mix.  It thought this tasted really good and I love how different it is without all the hard work.  This would make a great addition to your Thanksgiving table. 


Other Crazy Cooking Challenge recipes:  *  December: Chocolate Peanut Butter Fudge   *  January: Creamy Chicken Noodle Soup   *  February: Chocolate Cake with Strawberry Mousse Filling    *  March: Baked Spaghetti   *  April:  Single Serving Blueberry Muffin   *  May:  Chicken Bacon Ranch Grilled Cheese Sandwich   *  June:  Layered Strawberry Mango Smoothies   *  July:  Tempura Chicken Tenders   *  August:  Individual Oreo Turtle Cheesecakes   *  September: Buffalo Ranch Chicken Dip   *  October: Upside Down Apple Pie
Seafood Stuffing(Recipe from Taste of Home)

1 package (6 ounces) chicken flavored instant stuffing mix
1 can (6 ounces) crab meat, drained or 1 cup imitation crab meat
1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled
1 teaspoon lemon juice

1.  Prepare the stuffing according to the package directions

2.  Gently stir in the crab meat, shrimp, and lemon juice into the stuffing.



*Alyssa*
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