Have you ever tried Chocolate Covered Caramels topped with Sea Salt? They are so good. I kept seeing caramel and sea salt combinations on blogs but never tried them. When we were at the mall one day we went into the chocolate store and they were giving away free samples. My husband and I weren't sure, but we tried them and they were so good.
The flavor was amazing! I love the richness of the dark chocolate, the delicious caramel, and the salty flavor from the sea salt. They taste fantastic together. I decided that I needed a box of this chocolate, but when I looked at the price, I figured I would just try to make it on my own.
I didn't want to make my own caramels, so I would make it easier and use ready made caramels. I dipped the Kraft caramel squares in dark chocolate and topped them with sea salt. These delicious chocolates couldn't be any easier and they are less expensive than the ones in the store. Plus, they taste just as good.
This would be a quick and easy treat to make for your Valentine! I hope you make these the next time you are craving a sweet and salty treat!
Easy Chocolate Sea Salt Caramels
1 package (14 ounces) Kraft caramels, unwrapped (about 50 caramels)1 cup dark chocolate chips, meltedSea Salt
1. Melt the dark chocolate chips in the microwave for 45 seconds and stir until smooth. If not melted, microwave for additional 10 second increments until melted and smooth.
2. Dip the caramels in the dark chocolate and place on a cookie sheet covered with parchment paper.
3. Once all the caramels are dipped, sprinkle sea salt on top of the caramels. Refrigerate until the chocolate is cooled and hardened.
* 1 bag makes about 50 caramels
*Alyssa*
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Check out these other Chocolate Caramel treats:
Turtle Cheesecake Pudding Cookies
Caramel Milky Way Cookies
Blonde Brownie Caramel Cups
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