13 Şubat 2013 Çarşamba

Valentine's Day Catering

To contact us Click HERE
NYC Couples: Valentine's Day is just over a month away. It's time to start considering where you will make your reservation for a restaurant where you will be seated mere inches from the next couple over, where the server's job will be to push you out as fast as possible to get the next couple down, and the food will be overpriced because it's a "special day."

OR you can contact me and spend the night in the comfort of your own home, without the madness, with a delicious meal that you will only have to do minimal work to get on the table. Three courses (appetizer, entree with side, dessert) and wine, all of the prep work done, with detailed instructions on how to finish off the dinner in your kitchen. Perfect to impress a date or for those that want a home cooked meal but have to work all day.

Here's the details:
You will choose between the meat version and the vegetarian version. This time around I will only be offering these two meal choices, but in the future will be able to work on menus for those with allergy/diet restrictions. You will choose either a red, white or sparkling wine. I will purchase all of the ingredients needed, then do all of the prep work for you. I will deliver the food and wine to you on Valentine's Day. The appetizer and dessert for both meals will be fully prepared save for the plating. For the entree you will need to do a little bit of work to cook, but I will give you step-by-step instructions to get through the process. The cooking of the meal should take you no more than 15 minutes tops. You will serve the meal to your date, who will obviously be impressed by your kitchen prowess, meaning you will definitely get some action. You will call the next morning and thank me for the best Valentine's Day ever.

The Meat Option: $110 (will feed 2)

-Crostini with Whipped Ricotta and Olive-Tomato Tapenade

-Lamb Rib Chops with Pistou
Sauteed White Beans with Vegetables

-Salted Chocolate Mousse

-Red, White or Sparkling Wine

The Vegetarian Option: $100 (will feed 2)

-Crostini with Whipped Ricotta and Olive-Tomato Tapenade

-Pumpkin Gnocchi with Sage Brown Butter Sauce
Kale Salad with Cranberries and Orange Vinaigrette

-Salted Chocolate Mousse

-Red, White or Sparkling Wine

If interested, please contact me at sarahbodeclark at gmail dot com. 

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