This makes a nice healthy dessert, breakfast or snack to help start the New Year out right!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7MKxbTC-CcQE2gmqDV6Zvz_nqxUpn3wt4Ig_I0kCCaEUn7kwWV3HMuqfwjxbKgwem0OxL1Y6_RTxEuEGjjVG_htK4mLIaIPwvcvXPsXAAIfd0MZp4WMK6su2IwwgmB_RW4aHmqSuRTs/s320/winterfruitsalad.jpg)
Ingredients:1 medium apple (gala, honey crisp, fuji work well)1 medium pear2 large or three small clementines¼ cup pomegranite seeds(optional toppings- slivered almonds, shaved coconut)DirectionsWash all the fruit, then core and chop the pear and apple into ½ inch cubes. Peel the clementines, divide into sections and cut each in half. Put all of the chopped fruit into a medium sized bowl and add the pomengranite seeds and mix well. Chill if not serving immediately. Top with slived almonds and coconut if desired.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVx2k-ln9gXn1oDSW0_BiDB_CE00f9119Ti938lNDRLFizdTUjJByJtJT06SuLliYieYo-Mn5N_NqqApWvdYExc2yaf3WunxyxcS-D9Si5DwN7ZBM8OsIAP3Z_5BL19WPg5_VUbkkEP4/s320/winterfruitsaladb2.jpg)
Makes 4 heaping cups, 4 servingsServing size: A little over 1 cup (not including almonds or coconut)Calories 80 Protein 1 g Carb 20 g Fiber 4 g Sugars 14 g Fat 0 g Saturated fat0 g Sodium 0 mg
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcuJPMMjL3-WPrV06tOkYl0hqRE675YDIbQ6kBJjvB1or9kfkhh_T3A_IBWtUXaVY-VWcawN85wbbXU7JHOjxGRZL12Z4mcBZJhmvdOjiQ-fJq9U-cOkp_AgmCnsId8DehP6Xnp8JZWc/s320/winterfruitsalad8.jpg)
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